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Elk Chili

INGREDIENTS:

1 ½ lbs ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can diced green chilies (optional)
1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
½ cup brown sugar


DIRECTIONS:

  1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
  2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour

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